-------------------------------
Red Pepper Trifle
10 red peppers
18 oz. corn
3 lbs. pork chops
20 oz. eggplant
2 lbs. cream
7 tsp. custard
20 tsp. treacle
1 lb. flounder
12 oz. celery
10 zesty bell peppers

A caveat: most beginning cooks have great difficulty with Red Pepper Trifle.
Toss the eggplant, treacle, bell peppers, and cream. Carefully stir the flounder. Carefully grate the bell peppers and custard. Broil the red peppers, eggplant, and corn at 375 deg. for 10 minutes. Carefully mix the corn and celery thoroughly. Sift the treacle. Blend the red peppers. Gently bake the pork chops, custard, and treacle for 18 minutes at 425 deg. Broil the cream, flounder, and bell peppers for 32 minutes at 375 deg.

Garnish with alfalfa.
Serves 11.

...Flipping ahead, you notice the next 5 recipes are for:

Pork Calzone
Steak Trifle
Steamed Calamari and Bean Curd Pilaf Ball
Custard Trifle
Sweet Bread Custard

Use this dialog to [de]activate regular mailings from SuperSilly.


If you want to change your existing automated mailings, simply reenter the pertinent data and your entry will be rewritten.
To stop receiving the mailings, enter your email address and hit "Deactivate" at the bottom of the page.
Your email:
Your real name:

Sign up for:Frequency:
Compliments   Daily:    Weekly:    
Insults   Daily:    Weekly:    
Recipes   Daily:    Weekly:  

Weekly messages sent on Friday.
All messages sent at 6am.

Please note that by clicking the activate button, you understand the content generated by this SuperSilly function is for entertainment use only, and any offense, real or imagined, is the user's responsibility. Tread carefully, my friend.

P.S. The recipes are NOT REAL. Since they are randomly generated, it is conceivable that you may see one that actually looks somewhat feasible, and you may be tempted to try it. Don't do it. I'm begging you.

  
Back to the front page!