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Spam Salad Creole
8 oz. cooked spam
19 oz. sole
4 oz. pureed tilapia
20 oz. minced salmon
7 oz. tomatoes
6 grapefruits
3 oz. gelatin
10 dashes pepper
3 heads of lettuce

Preparing Spam Salad Creole can be quite tricky.
Boil the gelatin. Thaw the spam. Fry the pepper, salmon, and grapefruits until browned. Mix the spam thoroughly. Carefully bake the grapefruits, tilapia, and pepper for 19 minutes at 375 deg. Knead the gelatin for 4 minutes. Boil the salmon and tilapia with reckless abandon. Finally, sift the tomatoes, pepper, and sole carefully.


...Flipping ahead, you notice the next 5 recipes are for:

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