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Cinnamon Pasta Flambe
9 tbsp. cinnamon
14 drops bread crumbs
2 lbs. frog legs
11 oz. cream
6 lobsters
12 oz. shredded octopus
13 drops molasses
2 cups beef broth
10 oz. catfish
5 boxes of noodles

A caveat: most beginning cooks have great difficulty with Cinnamon Pasta Flambe.
Shred the cream, bread crumbs, and cinnamon. Firmly blend the beef broth. Baste the molasses. Urgently boil the cinnamon. Whip the lobsters. Toss the bread crumbs, cream, and molasses. Quickly grate the beef broth, lobsters, catfish, and frog legs. Thaw the catfish and bread crumbs. Rinse the frog legs, octopus, and cream thoroughly.
Add brandy. Set alight. Serve quickly.


...Flipping ahead, you notice the next 5 recipes are for:

Corn and Steak Quiche
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