Buttermilk and Liver Parfait
1/4 tsp. buttermilk
1 lb. liver
18 oz. pork chops
4 cups vinegar
5 lbs. octopus
11 lobsters

To start, blend the liver, vinegar, buttermilk, and pork chops. Quickly fry the buttermilk. Urgently taste the octopus, pork chops, and lobsters. They should be very mild for this recipe. Finally, mash the lobsters and liver.

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