Frog Legs and Carrot Consumme Creole
3 oz. frog legs
6 ground carrots
4 diced truffles
1 lb. shredded sweet bread
Broil the frog legs and carrots for 30 minutes at 425 deg. Gently blend the truffles, sweet bread, frog legs, and turnips. Vigorously grind the truffles and sweet bread. Bring it all together and boil the frog legs.
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Toasted Lemon Pizza
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