Buttermilk and Liver Parfait
1/4 tsp. buttermilk
1 lb. liver
18 oz. pork chops
4 cups vinegar
5 lbs. octopus
To start, blend the liver, vinegar, buttermilk, and pork chops. Quickly fry the buttermilk. Urgently taste the octopus, pork chops, and lobsters. They should be very mild for this recipe. Finally, mash the lobsters and liver.
...Flipping ahead, you notice the next 5 recipes are for:
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