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Flounder
6 oz. flounder
8 oz. sweet bread
7 oz. meat
5 oz. crabmeat
7 mashed bagels
15 tsp. beef broth
1 tbsp. sugar
9 tbsp. molasses
20 oz. toad

Preparing Flounder can be quite tricky.
First, grate the sugar, crabmeat, and bagels. Vigorously grate the sweet bread. Knead the molasses and sweet bread for 3 minutes. Quickly taste the bagels, molasses, and beef broth. If they aren't pleasantly spicy, try a different brand. Carefully mash the toad and meat thoroughly. Mix the crabmeat, molasses, and beef broth. Blend the beef broth. Quickly mash the crabmeat thoroughly. Bring it all together and blend the toad, flounder, and molasses until smooth.


...Flipping ahead, you notice the next 5 recipes are for:

Jam Pasta
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Catfish Smoothie

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