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Rice Salad
5 tbsp. rice
1/4 tsp. mustard
17 dashes baking soda
1/4 tsp. corn syrup
4 pureed red peppers
6 shredded oysters
4 oz. bacon
4 heads of lettuce

First, thaw the bacon, oysters, corn syrup, and rice. Carefully rinse the rice and red peppers thoroughly. Broil the corn syrup at 350 deg. for 36 minutes. Quickly sift the baking soda, red peppers, and mustard carefully. Broil the oysters and red peppers for 32 minutes at 450 deg. Knead the oysters. And, last but not least, mix the bacon and rice.


...Flipping ahead, you notice the next 5 recipes are for:

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