6 oz. flounder
8 oz. sweet bread
7 oz. meat
5 oz. crabmeat
7 mashed bagels
15 tsp. beef broth
1 tbsp. sugar
9 tbsp. molasses
20 oz. toad

Preparing Flounder can be quite tricky.
First, grate the sugar, crabmeat, and bagels. Vigorously grate the sweet bread. Knead the molasses and sweet bread for 3 minutes. Quickly taste the bagels, molasses, and beef broth. If they aren't pleasantly spicy, try a different brand. Carefully mash the toad and meat thoroughly. Mix the crabmeat, molasses, and beef broth. Blend the beef broth. Quickly mash the crabmeat thoroughly. Bring it all together and blend the toad, flounder, and molasses until smooth.

...Flipping ahead, you notice the next 5 recipes are for:

Jam Pasta
Steamed Green Pepper and Apple Enchiladas
Lemon Burritos
Catfish Smoothie

Use this dialog to [de]activate regular mailings from SuperSilly.

If you want to change your existing automated mailings, simply reenter the pertinent data and your entry will be rewritten.
To stop receiving the mailings, enter your email address and hit "Deactivate" at the bottom of the page.
Your email:
Your real name:

Sign up for:Frequency:
Compliments   Daily:    Weekly:    
Insults   Daily:    Weekly:    
Recipes   Daily:    Weekly:  

Weekly messages sent on Friday.
All messages sent at 6am.

Please note that by clicking the activate button, you understand the content generated by this SuperSilly function is for entertainment use only, and any offense, real or imagined, is the user's responsibility. Tread carefully, my friend.

P.S. The recipes are NOT REAL. Since they are randomly generated, it is conceivable that you may see one that actually looks somewhat feasible, and you may be tempted to try it. Don't do it. I'm begging you.

Back to the front page!