Catfish Stew au jus
2 lbs. catfish
1/4 tsp. mustard
1/4 tsp. ketchup
1/4 tsp. chicken broth
6 zesty turnips
First, taste the chicken broth and ketchup. Vigorously mash the catfish, mustard, and turnips. Knead the ketchup, chicken broth, mustard, and catfish. Vigorously baste the catfish. Bring it all together and shred the turnips and mustard with reckless abandon.
Serve with white wine.
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