8 oz. catfish
16 oz. sliced sweet bread
11 tsp. baking soda
4 lbs. venison
4 lbs. frog legs
2 lbs. spinach

Rinse the venison and spinach. Grind the sweet bread and frog legs. Sift the frog legs, catfish, and sweet bread carefully. Grate the spinach. Taste the baking soda, spinach, and frog legs. They should be very mild for this recipe. Shred the baking soda.

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