Lemon Enchiladas
11 lemons
9 oz. giblets
1 tbsp. chicken broth
1 lb. pork chops
11 oz. cream
16 dashes cinnamon
3 cups custard
6 dashes flour
1/4 tsp. bisque
13 oz. toad

A caveat: most beginning cooks have great difficulty with Lemon Enchiladas.
Grate the cream. Carefully sift the lemons, custard, cinnamon, and pork chops. Firmly stir the giblets, bisque, and cream. Urgently crush the toad and chicken broth. Broil the giblets, cinnamon, and custard for 21 minutes at 350 deg with reckless abandon. Baste the cinnamon, toad, chicken broth, and custard. Fry the pork chops, chicken broth, and lemons until browned. Baste the toad. Freeze the chicken broth and bisque. And, last but not least, crush the giblets into very small bits with reckless abandon.

...Flipping ahead, you notice the next 5 recipes are for:

Grapefruit and Chicken Tenderloin Turnovers
Sole and Cornbread Mousse a la mode
Boiled Cornbread Sandwich Creole
Tomato and Toad Fritters
Calamari and Mushroom Turnovers

Use this dialog to [de]activate regular mailings from SuperSilly.

If you want to change your existing automated mailings, simply reenter the pertinent data and your entry will be rewritten.
To stop receiving the mailings, enter your email address and hit "Deactivate" at the bottom of the page.
Your email:
Your real name:

Sign up for:Frequency:
Compliments   Daily:    Weekly:    
Insults   Daily:    Weekly:    
Recipes   Daily:    Weekly:  

Weekly messages sent on Friday.
All messages sent at 6am.

Please note that by clicking the activate button, you understand the content generated by this SuperSilly function is for entertainment use only, and any offense, real or imagined, is the user's responsibility. Tread carefully, my friend.

P.S. The recipes are NOT REAL. Since they are randomly generated, it is conceivable that you may see one that actually looks somewhat feasible, and you may be tempted to try it. Don't do it. I'm begging you.

Back to the front page!