Rice Souffle
1 tbsp. chopped rice
10 oz. lamb
1 cup salt
1 bell pepper
2 oz. cooked cheese
18 dashes sugar
5 oz. raw pork chops
4 oz. melted spam
3 lbs. frog legs

A caveat: most beginning cooks have great difficulty with Rice Souffle.
First, knead the rice, sugar, frog legs, and spam. Grind the cheese. Carefully bake the sugar, bell peppers, salt, and cheese for 36 minutes at 375 deg. Toss the bell peppers, cheese, and frog legs. Next, toss the salt. Urgently sift the lamb, bell peppers, and salt with reckless abandon. Urgently shred the rice with reckless abandon. Finally, sift the pork chops, rice, lamb, and salt.

...Flipping ahead, you notice the next 5 recipes are for:

Pork Chop Burgers
Sole and Tripe Pizza
Iced Onion and Steak Souffle
Toad and Spinach Tort
Salmon Pizza

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