Deep-Fried Corn Salad
1 lb. corn
4 lbs. bison
17 oz. zesty calamari
11 carrots
11 onions
4 heads of lettuce

First, blend the bison and onions. Shred the corn. Firmly mix the carrots, onions, calamari, and bison thoroughly with reckless abandon. Boil the corn for 15 minutes. Toss the calamari and onions.

...Flipping ahead, you notice the next 5 recipes are for:

Sea Urchin Cake
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Cornbread Tort
Turnip and Honey Pie

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