Raw Rib and Corn Enchiladas
2 oz. ribs
3 lbs. corn
14 oz. tripe
4 lbs. cornbread
1/4 tsp. honey

Mash the honey, cornbread, and corn with reckless abandon. Vigorously bake the corn, cornbread, and honey at 400 deg. for 36 minutes. Carefully knead the tripe, ribs, and corn for 4 minutes. Boil the tripe, corn, and honey for 20 minutes. Rinse the cornbread. Knead the ribs, cornbread, tripe, and honey. Finally, knead the tripe and ribs.

...Flipping ahead, you notice the next 5 recipes are for:

Custard Soup
Chicken Tenderloin Burritos
Corn Pate
Strawberry and Artichoke Heart Consumme
Bell Pepper Fritters Flambe

Use this dialog to [de]activate regular mailings from SuperSilly.

If you want to change your existing automated mailings, simply reenter the pertinent data and your entry will be rewritten.
To stop receiving the mailings, enter your email address and hit "Deactivate" at the bottom of the page.
Your email:
Your real name:

Sign up for:Frequency:
Compliments   Daily:    Weekly:    
Insults   Daily:    Weekly:    
Recipes   Daily:    Weekly:  

Weekly messages sent on Friday.
All messages sent at 6am.

Please note that by clicking the activate button, you understand the content generated by this SuperSilly function is for entertainment use only, and any offense, real or imagined, is the user's responsibility. Tread carefully, my friend.

P.S. The recipes are NOT REAL. Since they are randomly generated, it is conceivable that you may see one that actually looks somewhat feasible, and you may be tempted to try it. Don't do it. I'm begging you.

Back to the front page!