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Meat Souffle
2 oz. mashed meat
10 oz. cream
4 oz. pork
1 tbsp. sugar
2 lbs. ham
4 artichoke hearts
Freeze the pork, sugar, cream, and meat. Boil the artichoke hearts for 15 minutes. Knead the cream, ham, and artichoke hearts. Quickly stir the ham. Grate the ham and sugar.
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