Grapefruit and Sole Consumme
9 grapefruits
8 oz. scored sole
12 drops beef broth
2 oz. shredded giblets
7 oz. cornbread
16 oz. lamb

To start, crush the cornbread and giblets into very small bits. Quickly grate the giblets, sole, cornbread, and grapefruits. Vigorously knead the cornbread, lamb, and beef broth for 3 minutes. Quickly thaw the beef broth, giblets, and lamb. Carefully stir the beef broth and lamb. Sift the sole, grapefruits, and cornbread. Shred the lamb.

Serve with warm milk.
Serves 10.

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