Meat Cake
1 oz. grated meat
16 oz. ground sea urchin
4 tbsp. vinegar
4 oz. soy
10 oz. pureed liver
11 oz. mashed lamb

Grate the soy and lamb. Gently bake the meat, lamb, and liver at 425 deg. for 19 minutes. Rinse the sea urchin and soy thoroughly. Crush the meat. Mash the vinegar, sea urchin, and lamb vigorously.

Serve with no hesitation.
Serves 8.

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